Get ready to celebrate St. Patrick's Day today by learning how to make your very own Corned Beef and Hash with Craig Taber, founder and chief butcher at Locavore Delivery

What's cooking: Gluten-Free Corned Beef

This will be a hands on class for 8 people.

Cost: $50.00 Per Person + Cost of Brisket (Optional) 

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// About Your Instructor, Craig Taber: 

Craig Taber grew up in a small farm town in Upstate New York, where he worked in family restaurants. After a brief stint in the Navy, he opened a restaurant in Kailua, Hawaii called Zias Cafe as the Executive Chef. Zias opened in 1999 and is still open today.

Zias is where he learned to get really creative with local, farm to table grub, as fisherman and local producers would come by each week with whatever was good and available and he would work it into the menu.

After a few corporate and government jobs, Craig graduated from CU Boulder’s Economics Department. During that time, he was an employee and partner at Boulder based electric bike manufacturer Optibike, where as VP of Marketing he created a global brand and sold worldwide.

In 2014, he decided to return to what I was most passionate about: food, community, and dorking out over logistics problems - and so, he started Locavore Delivery with the original vision to create a platform to connect local producers and consumers with trust, transparency, and convenience.

Craig believes that with a successful company, everyone we interact with should win. Our customers, our ranch partners, our employees, and our community.

// About Your Class Location, Fresh Thymes Marketplace

Where ingredient consciousness and food community live, Fresh Thymes Marketplace is Boulder's first allergen-friendly take-out marketplace for freshly-made family meals, lunches, soups, bone broth, and retail items hand-picked based on our unwavering commitment to high-quality ingredients and holistic nutrition.