Fresh Thymes Eatery opened in August 2013 and was named the People’s Choice 2014 Best New Restaurant by Boulder’s Daily Camera. Inside joke: we actually take it as a compliment that we didn’t land Best Gluten-Free Menu because that means our friends just consider us a great restaurant, not a great gluten-free restaurant (even though we are).
As the demand for our ingredient-conscious food grew, we decided to grow right along with it by opening Fresh Thymes Marketplace in the fall of 2016. Today, we serve almost 500 meals a day and use 75 pounds of local beef bones a week to make our signature broth. That, and we still make it our business to do right by our customers (feed ‘em right), our planet (treat it right) and the food we serve (eat it right).
We support local non-profits to try to get food into bellies that need it. We currently work with Real|Good to end food insecurity, The Grief Support Network, EFAA, and The Growe Foundation.